Author:
Thakur Mamta,Pant Kirty,Nanda Vikas
Reference129 articles.
1. Abdul HS, Zafar IM (2011) Chemical composition of meat (kernel) and nut water of major coconut (Cocos nucifera L.) cultivars at coastal area of Pakistan. Pak J Bot 43(1):357–363
2. Adaramoye OA, Azeez AF, Ola-Davies OE (2016) Ameliorative effects of chloroform fraction of Cocos nucifera L. husk fiber against Cisplatin-induced toxicity in rats. Pharm Res 8(2):89–96
3. Agyemang-Yeboah F (2011) Health benefits of coconut (Cocos nucifera Linn.) seeds and coconut consumption. In: Preedy V, Watson R, Patel V (eds) Nuts and seeds in health and disease prevention., 1st edn. Academic Press, London, pp 361–367
4. Akinpelu DA, Alayande KA, Aiyegoro OA, Akinpelu OF, Okoh AI (2015) Probable mechanisms of biocidal action of Cocos nucifera Husk extract and fractions on bacteria isolates. BMC Complement Altern Med 15(1):116
5. Anurag P, Rajamohan T (2011) Antioxidant and antithrombotic activity of tender coconut water in experimental myocardial. J Food Biochem 35:1501–1507
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献