Sweet Chestnut
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-7470-2_24
Reference39 articles.
1. Adua M (1999) The sweet chestnut throughout history from the Miocene to the third millennium. Acta Hortic 494:29–36
2. Almeida IF, Valentão P, Andrade PB, Seabra RM, Pereira TM, Amaral MH, Costa PC, Bahia MF (2008) In vivo skin irritation potential of a Castanea sativa (chestnut) leaf extract, a putative natural antioxidant for topical application. Basic Clin Pharmacol Toxicol 103(5):461–467
3. Barreira JCM, Casal S, Ferreira ICFR, Oliveira MBPP, Pereira JA (2009) Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa mill. Cultivars: a compositional and chemometric approach. J Agric Food Chem 57(7):2836–2842
4. Bialonska D, Kasimsetty SG, Khan SI, Ferreira D (2009) Urolithins, intestinal microbial metabolites of pomegranate Ellagitannins, exhibit potent antioxidant activity in a cell-based assay. J Agric Food Chem 57(21):10181–10186
5. Borges OP, Carvalho JS, Correia PR, Silva AP (2007) Lipid and fatty acid profiles of Castanea sativa mill. Chestnuts of 17 native Portuguese cultivars. J Food Compos Anal 20:80–89
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