Methods of Enzyme Immobilization and Its Applications in Food Industry

Author:

Singh Archana,Negi Manendra Singh,Dubey Ashutosh,Kumar Vinod,Verma A. K.

Publisher

Springer Singapore

Reference117 articles.

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3. Ahmad R, Sardar M (2015) Enzyme immobilization: an overview on nanoparticles as immobilization matrix. Biochem Anal Biochem 4(2):1–8

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