Germinated Brown Rice
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3224-5_11
Reference75 articles.
1. Adamu HA, Imam MU, Ooi D-J, Esa NM, Rosli R, Ismail M (2017) In utero exposure to germinated brown rice and its oryzanol-rich extract attenuated high fat diet-induced insulin resistance in F1 generation of rats. BMC Complement Altern Med 17(1):67. https://doi.org/10.1186/s12906-017-1571-0
2. Azmi NH, Ismail M, Ismail N, Imam MU, Alitheen NBM, Abdullah MA (2015) Germinated brown rice alters Aβ(1-42) aggregation and modulates Alzheimer’s disease-related genes in differentiated human SH-SY5Y cells. Evid Based Complement Alternat Med 2015:153684. https://doi.org/10.1155/2015/153684
3. Babu PD, Subhasree R, Bhakyaraj R, Vidhyalakshmi R (2009) Brown rice-beyond the color reviving a lost health food-a review. Magnesium 187:13.10
4. Barba FJ, Terefe NS, Buckow R, Knorr D, Orlien V (2015) New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review. Food Res Int 77:725–742. https://doi.org/10.1016/j.foodres.2015.05.015
5. Benincasa P, Falcinelli B, Lutts S, Stagnari F, Galieni A (2019) Sprouted grains: a comprehensive review. Nutrients 11(2):421. https://doi.org/10.3390/nu11020421
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