Emergence of Nanophytomedicine in Health Care Setting

Author:

Shukla Rahul,Kakade Sanchita,Handa Mayank,Kohli Kanchan

Publisher

Springer Singapore

Reference104 articles.

1. Lokesh BS, Kumar D, Handa M, Shukla R (2019) History of flavors associated with functional foods and nutraceuticals. In: Flavor development for functional foods and nutraceuticals. CRC Press, Boca Raton

2. Alexander A, Patel RJ, Saraf S, Saraf S (2016) Recent expansion of pharmaceutical nanotechnologies and targeting strategies in the field of phytopharmaceuticals for the delivery of herbal extracts and bioactives. J Control Release [Internet]. https://doi.org/10.1016/j.jconrel.2016.09.017

3. Yalavarthi C, Thiruvengadarajan VS (2013) A review on identification strategy of phyto constituents present in herbal plants. Int J Res Pharm Sci 4:123–140

4. Sayed N, Khurana A, Godugu C (2019) Pharmaceutical perspective on the translational hurdles of phytoconstituents and strategies to overcome. J Drug Deliv Sci Technol [Internet] 53:101201. https://doi.org/10.1016/j.jddst.2019.101201

5. Ambwani S, Ambwani T, Malik YS (2018) Current knowledge on nanodelivery systems and their beneficial applications in enhancing the efficacy of herbal drugs. J Exp Biol Agric Sci 6:87–107

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