Author:
Mathew John Tsado,Inobeme Abel,Adetunji Charles Oluwaseun,Mamman Amos
Publisher
Springer Nature Singapore
Reference86 articles.
1. Abimbola OF, Adetunji CO, Dare BJ, Mathew JT, Inobeme A, Ghazanfar S, Olaniyan OT, Ajiboye MD, Dauda W (2023) Packaging of animal-based food products: the need for intelligent freshness sensors. Sensing and artificial intelligence solutions for food manufacturing, CRC Press, pp 89–102
2. Abuwatfa WH, AlSawaftah N, Darwish N, Pitt WG, Husseini GA (2023) A review on membrane fouling prediction using Artificial Neural Networks (ANNs). Membranes 13(7):685
3. Adetunji CO, Anani OA, Olaniyan OT, Inobeme A, Bodunrinde RE, Mathew JT, Adetunji JB, Hefft DI (2022) Prospect of utilizing novel nanomaterials for effective food security, safety, packaging, and preservation. In: Ameta SC, Ameta R (eds) The science of nanomaterials: basics and applications. Apple Academic Press, Inc. Co-published with CRC Press (Taylor & Francis)
4. Adetunji CO, Olaniyan OT, Singh KRB, Bodunrinde RE, Inobeme A, Mathew JT, Ogundolie AF, Akinbo O, Singh J, Nayak V, Singh RP (2023) Applications of nanofiltration for wastewater treatment. In: Bio-nano filtration in industrial effluent treatment, vol 1. CRC-Taylor and Francis, pp 139–152
5. Ahmad NNR, Mohammad AW, Mahmoudi E, Ang WL, Leo CP, Teow YH (2022) An overview of the modification strategies in developing antifouling nanofiltration membranes. Membranes 12(12):1276