1. Abreu FOMS, Oliveira EF, Paula HCB, de Paula RCM (2012) Chitosan/cashew gum nanogels for essential oil encapsulation. Carbohydr Polym 89:1277–1282
2. Ahemad M, Khan MS (2011) Pesticide interactions with soil microflora: importance in bioremediation. Springer, New York
3. Barradas TN, Lopes LM, Ricci-Júnior E, De Holanda E, Silva KG, Mansur CR (2013) Development and characterization of micellar systems for application as insect repellents. Int J Pharm 454:633–640
4. Owens K, Feldman J, Kepner J (2010) Pesticide induced disease database. Pestic You 30:13–21
5. Chaudhari Q, Castle L (2011) Food applications of nanotechnologies: an overview of opportunities and challenges for developing countries. Trends Food Sci Tech 22:595–603