Aquatic Vegetables for Nutrition and Entrepreneurship

Author:

Singh Jitendra,Chauhan Hina,Kumari Versha,Singh Rekha

Publisher

Springer Nature Singapore

Reference15 articles.

1. Chandrakar D (2019) Studies on evaluation of water spinach (Ipomoea aquatica Forsskal.) genotypes under vertical farming (wall culture). M.Sc. (Hort.) Thesis, IGAU, Raipur

2. Chauhan H (2019) Assessment of genetic and molecular variability in water spinach (Ipomoea aquatica Forsk.) genotypes and their suitability for cultivation under container gardening. Ph.D. (Hort.) Thesis, IGAU, Raipur

3. CSIR (1952) The wealth of India. CSIR Publication, New Delhi

4. Ismail A, Marjan ZM, Foong CW (2004) Total antioxidant activity and phenolic contents in selected vegetables. Food Chem 87:581–586

5. Kurrey VK (2018) Studies on genetic variability and diversity pattern for foliage and nutritional traits in water spinach (Ipomoea aquatica Forsk.). Ph.D. (Hort.) Thesis, IGAU, Raipur

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