Microgreens from Vegetables: More Nutrition for Better Health

Author:

Koley Tanmay Kumar,Pandey Vikramaditya

Publisher

Springer Nature Singapore

Reference15 articles.

1. Brazaitytė A, Jankauskiene J, Novickovas A (2013) The effects of supplementary short-term red LEDs lighting on nutritional quality of Perilla frutescens L. microgreens. Rural Dev 54–58

2. Brazaitytė A, Sakalauskienė S, Samuolienė G, Jankauskienė J, Viršilė A, Novičkovas A et al (2015) The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens. Food Chem 173:600–606

3. Chandra D, Kim JG, Kim YP (2012) Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films. Hortic Environ Biotechnol 53:32–40

4. Choi MK, Chang MS, Eom SH, Min KS, Kang MH (2015) Physiological composition of buckwheat microgreens grown under different light conditions. J Korean Soc Food Sci Nutr 44(5):709–715

5. Di Gioia F, Santamaria P (2015) Microgreens, agrobiodiversity and food security. In: Di Gioia F, Santamaria P (eds) Microgreens. Novel fresh and functional food to explore all the value of biodiversity, p 115

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