Animal-Derived Hydrolyzed Protein and Its Biostimulant Effects-Reference-Cited by-同舟云学术

Animal-Derived Hydrolyzed Protein and Its Biostimulant Effects

Published:2022 Issue: Volume: Page:107-140
ISSN:2730-6755
Container-title:Plant Life and Environment Dynamics
language:
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Author:

Pituello Chiara,Ambrosini Stefano,Varanini Zeno,Pandolfini Tiziana,Zamboni Anita,Povolo Chiara,Agnolon Fabio,Franco Eliana,Candido Manuela Cinzia,Neresini Massimo

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-16-7080-0_5

Reference102 articles.

1. Agriculture and Nutrition Act of 2018 S 9201(c) (2018) No Title

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3. Ambrosini S, Sega D, Santi C et al (2021) Evaluation of the potential use of a collagen-based protein hydrolysate as a plant multi-stress protectant. Front Plant Sci 12:63

4. Anzani C (2018) Recovery of valuable protein co-products from meat industry by enzymatic hydrolysis: bovine fleshing and hides. University of Parma, Parma

5. Bao Z, Clancy MA, Carvalho RF et al (2017) Identification of novel growth regulators in plant populations expressing random peptides. Plant Physiol 175:619–627. https://doi.org/10.1104/pp.17.00577

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein recovery of wastewater and animal by-products from the rendering and tanning industries for application as biostimulant in agriculture;Sustainable Chemistry and Pharmacy;2024-04

2. Bioprocess to valorise fleshing produced in the tanning industry;Environmental Science and Pollution Research;2023-07-13

3. Evaluation of Biostimulants Based on Recovered Protein Hydrolysates from Animal By-products as Plant Growth Enhancers;Journal of Plant Science and Phytopathology;2023-07-03

4. Protein recovery from wastewater animal processing by-products of rendering plants for biostimulant applications in agriculture;Sustainable Chemistry and Pharmacy;2023-05

5. Chemical Characterization of a Collagen-Derived Protein Hydrolysate and Biostimulant Activity Assessment of Its Peptidic Components;Journal of Agricultural and Food Chemistry;2022-08-30