Biostimulants: Emerging Trend and Opportunities
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-7080-0_11
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2. Adani F, Genevini P, Zaccheo P, Zocchi G (1998) The effect of commercial humic acid on tomato plant growth and mineral nutrition. J Plant Nutr 21:561–575
3. Ali N, Farrell A, Ramsubhag A, Jayaraman J (2016) The effect of Ascophyllum nodosum extract on the growth, yield and fruit quality of tomato grown under tropical conditions. J Appl Phycol 28:1353–1362
4. Alori ET, Babalola OO (2018) Microbial inoculants for improving crop quality and human health in Africa. Front Microbiol 9:2213
5. Álvarez-Viñas M, Flórez-Fernández N, Torres MD, Domínguez H (2019) Successful approaches for a red seaweed biorefinery. Mar Drugs 17:620
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