Influence of Glyphosate Herbicide on the Functional State of the Poultry Intestine Microbiome
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-4165-0_14
Reference28 articles.
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2. Cuhra, M., Bøhn, T., Cuhra, P.: Glyphosate: Too much of a good thing? Front. Environ. Sci. 4, (2016). https://doi.org/10.3389/fenvs.2016.00028
3. Bøhn, T., Cuhra, M., Traavik, T., Sanden, M., Fagan, J., Primicerio, R.: Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans. Food chemistry 153, 207–215 (2014). https://doi.org/10.1016/j.foodchem.2013.12.054
4. Bai, S.H., Ogbourne, S.M.: Glyphosate: Environmental contamination, toxicity and potential risks to human health via food contamination. Environ. Sci. Pollut. Res. Int 23(19), 18988–19001 (2016). https://doi.org/10.1007/s11356-016-7425-3
5. Arregui, M.C., Lenardon, A., Sanchez, D., Maitre, M.I., Scotta, R., Enrique, S.: Monitoring glyphosate residues in transgenic glyphosate-resistant soybean. Pestic. Manag. Sci. 60(2), 163–166 (2004). https://doi.org/10.1002/ps.775
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