Metabolic Processes Indicators in Chickens of Different Productivity Directions and Their Relationship with the Composition of Muscle Tissue

Author:

Bogolyubova NadezhdaORCID,Nekrasov RomanORCID,Zelenchenkova AloynaORCID,Rykov RomanORCID,Kolesnik NikitaORCID,Volkova NataliaORCID,Vetokh AnastasiaORCID,Bogolyubova Julia

Publisher

Springer Nature Singapore

Reference23 articles.

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3. Fomichev, Yu.P., Nikanova, L.A., Dorozhkin, V.I., Torshkov, A.A., Romanenko, A.A., Es'kov, E.K., Semenova, A.A., Gonotskii, V.A., Dunaev, A.V., Yaroshevich, G.S., Lashin, S.A., Stol'naya, N.I.: Dihydroquercetin and arabinogalactan, the natural bioregulators in the life of humans and animals—the use in agriculture and food industry. Sci. Library 702 (2017). (In Russ.)

4. Rovers, A., Brümmer, N., Christoph Schulz, I.: Citizens’ perception of different aspects regarding German livestock production. Int. J. Food Syst. Dyn. 10(4), 361–374 (2019). https://doi.org/10.18461/ijfsd.v10i4.24

5. Proudfoot, K., Habing, G.: Social stress as a cause of diseases in farm animals: current knowledge and future directions. Vet. J. 206(1), 15–21 (2015). https://doi.org/10.1016/j.tvjl.2015.05.024

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