Isolation of Toxins Producing Cyanobacteria from Aquatic Sample with Schizothrix
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-4514-6_14
Reference8 articles.
1. Bober B, Bialczyk J, Chrapusta-Srebrny E (2022) Effect of abiotic factors on the stability of chosen oligopeptides isolated from the freshwater cyanobacterium Woronichinia naegeliana. Int J Environ Sci Technol 20:7057. https://doi.org/10.1007/s13762-022-04474-4
2. Carmichael WW (1986) Algal toxins. In: Advances in botanical research, vol. 12. Academic, pp 47–101
3. Cheung MY, Liang S, Lee J (2013) Toxin-producing cyanobacteria in freshwater: a review of the problems, impact on drinking water safety, and efforts for protecting public health. J Microbiol 51:1–10. https://doi.org/10.1007/s12275-013-2549-3
4. Codd GA, Bell SC, Brooks WP (1989) Cyanobacterial toxins in water. Water Sci Technol 21(3):1–13
5. Keleti G, Sykora JL, Lippy EC, Shapiro M (1979) Composition and biological properties of lipopolysaccharides isolated from Schizothrix calcicola (Ag.) Gomont (Cyanobacteria). Appl Environ Microbiol 38(3):471–477
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