A Qualitative Study on How the Covid-19 Pandemic Has Helped in the Enablement of Entrepreneurial Ambitions Among Chinese Entrepreneurs

Author:

Wang Xiaodan

Publisher

Springer Nature Singapore

Reference26 articles.

1. Arrighetti, A., et al.: Entrepreneurial intention in the time of crisis: a field study. Int. J. Entrep. Behav. Res. 22(6), 835–859 (2016)

2. Nasar, A., et al.: A qualitative assessment of entrepreneurship amidst COVID-19 pandemic in Pakistan. Asia Pac. Manag. Rev. 27(3), 182–189 (2022)

3. Abimbola, O.H., et al.: Youth unemployment and entrepreneurship prospects in Nigeria: a developmental perspective. IFE PsychologIA Int. J. 24(2), 112–123 (2016)

4. He, C., Lu, J., Qian, H.: Entrepreneurship in China. Small Bus. Econ. 52, 563–572 (2019)

5. UHY. China created 1.25 million more new businesses during Covid pandemic – leading the world in new business creation (2022). https://www.uhy.com/china-created-1-25-million-more-new-businesses-during-covid-pandemic-leading-the-world-in-new-business-creation/. Accessed 31 Jan 2023

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