1. Backett-Milburn, K., Wills, W., Roberts, M., & Lawton, J. (2010). Food and family practices: Teenagers, eating and domestic life in differing socio-economic circumstances. Children’s Geographies, 8(3), 303–314.
2. Beagan, B., Chapman, G. E., Johnston, J., McPhail, D., Power, E., & Valliantos, H. (2014). Acquired tastes: Why families eat the way they do. Vancouver: UBC Press.
3. Bell, D., & Valentine, G. (1997). Consuming geographies: We are where we eat. London: Routledge.
4. Best, A. (2014). Youth consumers and the fast food market: The emotional landscape of micro-encounters. Food, Culture & Society, 17(2), 283–300.
5. Blackman, L., Cromby, J., Hook, D., Papadopoulos, D., & Walkerdine, V. (2008). Creating subjectivities. Subjectivity, 22, 1–27.