Energy Use and Economic Evaluation Under Conservation and Organic Farming
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-7736-7_8-1
Reference72 articles.
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3. Alonso, A. M., & Guzmán, G. J. (2010). Comparison of the efficiency and use of energy in organic and conventional farming in Spanish agricultural systems. Journal of Sustainable Agriculture, 34, 312–338. https://doi.org/10.1080/10440041003613362
4. Aslam, W., Noor, R. S., Ullah, S., & Chen, H. (2020). Comparative economic analysis of crop yield under organic and conventional farming systems in Punjab, Pakistan. Asian Journal of Agriculture and Biology, 8(2), 113–118. https://doi.org/10.35495/ajab.2020.02.093
5. Babalad, H. B., & Navali, G. V. (2021). Comparative economics of zero budget natural farming with conventional farming systems in Northern dry zone (Zone-3) of Karnataka. Economic Affairs, 66(2), 355–361. https://doi.org/10.46852/0424-2513.2.2021.23
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