Effect of Nanolignin and Nanocrystalline Cellulose on Thermal, Mechanical, and Water Barrier Properties of Starch Composites
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-4847-3_4
Reference53 articles.
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3. Balakrishnan, P., Sreekala, M. S., Geethamma, V. G., Kalarikkal, N., Kokol, V., Volova, T., & Thomas, S. (2019). Physicochemical, mechanical, barrier and antibacterial properties of starch nanocomposites crosslinked with pre-oxidised sucrose. Industrial Crops and Products, 130, 398–408. https://doi.org/10.1016/j.indcrop.2019.01.007
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