1. Amigot SL, Basílico JC, Bottai H, Basílico MLZ, Fulgueira CL (2005) Estrategias para mejorar la calidad de forrajes. In: Proceedings of the Xth Argentine Congress of Micology. Buenos Aires, Argentina, p 125
2. Clark P, Givens DI, Brunnen JM (1987) The chemical composition, digestibility and energy value of fodder beet roots. Anim Feed Sci Technol 18:225–231
3. Stuth J, Angerer J, Kaltho R, Zander K, Jama A, Health C, Bucher J, Hamilton W, Conner R, Inbody D (2003) The livestock early warning system (LEWS): blending technology and the human dimension to support grazing decisions. Arid Lands Newsl:53–70