Forage Nutritional Quality Management
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-6020-8_17
Reference42 articles.
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2. Agharkar M, Lomba P, Altpeter F, Zhang H, Kenworthy K, Lange T (2007) Stable expression of AtGA2ox1 in a low-input turfgrass (Paspalum notatum Flugge) reduces bioactive gibberellin levels and improves turf quality under field conditions. Plant Biotechnol J 5:791–801
3. Akin DE, Sethuraman A, Morrison WH, Martin SA, Eriksson KE (1993) Microbial delignification with white rot fungi improves forage digestibility. Appl Environ Microbiol 59:4274–4282
4. Arantes V, Jellison J, Goodell B (2012) Peculiarities of brown-rot fungi and biochemical Fenton reaction with regard to their potential as a model for bioprocessing biomass. Appl Microbiol Biotechnol 94:323–338
5. Beauchemin KA, Rode LM, Sewalt VJH (1995) Fibrolytic enzymes increase fiber digestibility and growth rate of steers fed dry forages. Can J Anim Sci 75:641–644
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