Biorefinery Concept as a Key for Sustainable Future to Green Chemistry—The Case of Microalgae-Reference-Cited by-同舟云学术

Biorefinery Concept as a Key for Sustainable Future to Green Chemistry—The Case of Microalgae

Published:2019 Issue: Volume: Page:15-50
ISSN:2196-6982
Container-title:Green Chemistry and Sustainable Technology
language:
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Author:

Vernès Léa,Li Ying,Chemat Farid,Abert-Vian Maryline

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-13-3810-6_2

Reference67 articles.

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2. Enzing C, Ploeg M, Barbosa M et al (2014) Microalgae-based products for the food and feed sector: an outlook for Europe. Publications Office

3. Habib MAB (2008) A review on culture, production and use of Spirulina as food for humans and feeds for domestic animals and fish. Food and Agriculture Organization of the United Nations, Rome

4. Zhu L (2015) Biorefinery as a promising approach to promote microalgae industry: an innovative framework. Renew Sustain Energy Rev 41:1376–1384. https://doi.org/10.1016/j.rser.2014.09.040

5. Rizwan M, Lee JH, Gani R (2015) Optimal design of microalgae-based biorefinery: economics, opportunities and challenges. Appl Energy 150:69–79. https://doi.org/10.1016/j.apenergy.2015.04.018

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