Dicoccum Wheat: Current Status and Future Perspectives

Author:

Biradar Suma S.,Yashavanthakumar K. J.,Navathe Sudhir,Reddy Uday G.,Baviskar Vijendra S.,Gopalareddy K.,Lamani Kumar,Desai Shreenivas A.

Publisher

Springer Singapore

Reference214 articles.

1. Aaronsohn A, Schweinfurth G (1906) Die auffindung des wilden emmers (Triticum dicoccum) in Nordpalästina. Altneuland Monatsschrift für die irtschaft. Erschliessung Palästinas 7(8):213–220

2. Abdel-Aal ES, Rabalski I (2008) Bioactive compounds and their antioxidant capacity in selected primitive and modern wheat species. The Open agriculture journal 10(2)

3. Aberkane H, Amri A, Belkadi B, Filali-Maltouf A, Valkoun J, Kehel Z (2021) Contribution of Wild Relatives to Durum Wheat (Triticum turgidum subsp. durum) Yield Stability across Contrasted Environments. Agronomy 11(10):1992

4. Acquistucci R, Aureli G, Codianni P, Colonna M, Galterio G (2004) Chemical, technological, and nutritional characteristics of two lines of “farro” (Triticum turgidum ssp. dicoccum). Food Nahrung 48(3):213–217

5. Al Hakim A, Monneveux P (1993) Morpho-physiological traits related to drought tolerance in primitive wheat species. In: Damania AB (ed) Biodiversity and wheat improvement. Wiley, Chichester, UK, pp 199–216

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