Author:
Gao Shengpu,Lewis Gillian,Hemar Yacine
Reference125 articles.
1. Abedi-moghaddam N, Bulić A, Henderson L, Lam E (2004) Survival of Escherichia coli to UV irradiation during exponential and stationary phases of growth. Journal of Experimental Microbiology and Immunology 5:37–43
2. Adekunte A, Valdramidis VP, Tiwari BK, Slone N, Cullen PJ, Donnell CP, Scannell A (2010) Resistance of Cronobacter sakazakii in reconstituted powdered infant formula during ultrasound at controlled temperatures: a quantitative approach on microbial responses. International Journal of Food Microbiology 142:53–59
3. Adekunte AO, Tiwari BK, Cullen PJ, Scannell AGM, O'Donnell CP (2010) Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice. Food Chemistry 122:500–507
4. Ahimou F, Jacques P, Deleu M (2000) Surfactin and iturin A effects on Bacillus subtilis surface hydrophobicity. Enzyme and Microbial Technology 27:749–754
5. Ahmed FIK, Russell C (1975) Synergism between ultrasonic waves and hydrogen peroxide in the killing of micro-organisms. Journal of Applied Bacteriology 39:31–40
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献