Sugar Fortification: Possibilities and Future Prospects

Author:

Mohan Narendra

Publisher

Springer Singapore

Reference35 articles.

1. Akhtar S, Ahmed A, Randhawa MA, Atukorala S, Arlappa N, Ismail T, Ali Z (2013) Prevalence of vitamin A deficiency in South Asia: causes, outcomes, and possible remedies. J Health Popul Nutr 31(4):413–423

2. Arroyave G, Dary O (1992–1994) Manual for sugar fortification with vitamin A—part 1: guidelines for the development, implementation, monitoring, and evaluation of vitamin A sugar fortification programs

3. Bagriansky J, Ranum P (1998) Vitamin A fortification of vegetable oil. SUSTAIN: Sharing Science and Technology to Aid in the Improvement of Nutrition

4. Cervinskas J, Mahshid L (1996) Vitamin A deficiency: key resources in its prevention and elimination. The Micronutrient Initiative Information Paper, No. 1. Micronutrient Initiative, Ottawa

5. DFPD (2015) Ministry of Consumer Affairs, Food & Public Distribution, Government of India. http://dfpd.nic.in/oil-division.html

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Sugar in the hospitality industry;EUREKA: Life Sciences;2023-07-04

2. Fortification of Sugar: A Call for Action;Sugar Tech;2022-06-15

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