Sugar and Sugar Substitutes: Recent Developments and Future Prospects-Reference-Cited by-同舟云学术

Sugar and Sugar Substitutes: Recent Developments and Future Prospects

Published:2020 Issue: Volume: Page:39-75
ISSN:
Container-title:Sugar and Sugar Derivatives: Changing Consumer Preferences
language:
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Author:

Singh Priyanka,Ban Y. G.,Kashyap Lenika,Siraree Archana,Singh J.

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-6663-9_4

Reference68 articles.

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2. Agricultural Research Service (ARS), United States Department of Agriculture (USDA) “Siraitia grosvenorii” (2017) Germplasm Resources Information Network (GRIN)

3. American Dietetic Association (2004) Use of nutritive and non-nutritive sweeteners. J Am Dietetic Assoc 104:255–275

4. Anderson GH (1997) Sugars and health: a review. Nutr Res 17(9):1485–1498. https://doi.org/10.1016/S0271-5317(97)00139-5

5. Athanasios Labropoulos SA (2012) Honey. In: Varzakas ALT (ed) Sweeteners: nutritional aspects, applications, and production technology. Taylor & Francis Group, LLC, Boca Raton, pp 122–123

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