1. Arcan İ, Boyacı D, Yemenicioğlu A (2017) The use of Zein and its edible films for the development of food packaging materials. Encyclopedia. In: Reference module in food sciences, 1st edn. Elsevier, pp 1–11
2. Bourtoom T (2008) Edible films and coatings: characteristics and properties. Int Food Res J 15:237–248
3. Brigham C (2018) Biopolymers. In: Green chemistry. Elsevier, pp 753–770
4. Cazón P, Vázquez M (2019) Applications of chitosan as food packaging materials. In: Sustainable agriculture reviews, vol 36. Springer, Cham
5. Cerqueira M (2015) Edible food packaging: materials and processing technologies. CRC Press, p 11