Consumer Acceptance to Commercial Applications of Packaging Edibles
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-2383-7_22
Reference70 articles.
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4. Ares G, Deliza R (2010) Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis. Food Qual Prefer 21(8):930–937. https://doi.org/10.1016/j.foodqual.2010.03.006
5. Avramescu SM, Butean C, Popa CV, Ortan A, Moraru I, Temocico G (2020) Edible and functionalized films/coatings—performances and perspectives. Coatings 10:687
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