Scope, Functions, and Novelty of Packaging Edibles
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-2383-7_4
Reference39 articles.
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5. Bourtoom T, Chinnan MS, Jantawat P, Sanguandeekul R (2006) Effect of select parameters on the properties of edible film from water-soluble fish proteins in surimi wash-water. Lebensm Wiss Technol 39(4):406–419
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