Crop Bio-Fortification: A Promising Strategy for Addressing Micronutrient Deficiencies
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-3438-2_2
Reference18 articles.
1. Assunção AGL, Cakmak I, Clemens S, González-Guerrero M, Nawrocki A, Thomine S (2022) Micronutrient homeostasis in plants for more sustainable agriculture and healthier human nutrition. J Exp Bot 73(6):1789–1799. https://doi.org/10.1093/jxb/erac014
2. Gaikwad KB, Rani S, Kumar M, Gupta V, Babu PH, Bainsla NK, Yadav R (2020) Enhancing the nutritional quality of major food crops through conventional and genomics-assisted breeding. Front Nutr 7:533453. https://doi.org/10.3389/fnut.2020.533453
3. Galhena DH, Freed R, Maredia KM (2013) Home gardens: a promising approach to enhance household food security and wellbeing. Agric Food Secur 2:8. https://doi.org/10.1186/2048-7010-2-8
4. Garg M, Sharma N, Sharma S, Kapoor P, Kumar A, Chunduri V, Arora P (2018) Biofortified crops generated by breeding, agronomy, and transgenic approaches are improving lives of millions of people around the world. Front Nutr 5:12. https://doi.org/10.3389/fnut.2018.00012
5. Hamdan MF, Mohd Noor SN, Abd-Aziz N, Pua TL, Tan BC (2022) Green revolution to gene revolution: technological advances in agriculture to feed the world. Plants (Basel) 11(10):1297. https://doi.org/10.3390/plants11101297. PMID: 35631721; PMCID: PMC9146367
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