The Role of Arbuscular Mycorrhiza in Sustainable Agriculture-Reference-Cited by-同舟云学术

The Role of Arbuscular Mycorrhiza in Sustainable Agriculture

Published:2022 Issue: Volume: Page:81-93
ISSN:
Container-title:Advances in Agricultural and Industrial Microbiology
language:
Short-container-title:

Author:

Sadravi Mehdi

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-16-9682-4_4

Reference58 articles.

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2. Andrade SAL, Mazzafera P, Schiavinato MA et al (2009) Arbuscular mycorrhizal association in coffee. J Agric Sci 147(2):105–115. https://doi.org/10.1017/S0021859608008344

3. Avazzadeh-Mehrian Z, Sadravi M (2017) The effect of chemical properties of soil on symbiosis of apple and grape with arbuscular mycorrhizal fungi. J Soil Manage Sust Prod 7(1):115–125

4. Biro I, Takacs T (2007) Effects of Glomus mosseae strains of different origin on plant macro and micronutrient uptake in Cd polluted and unpolluted soils. Acta Agron Hung 55(2):1–10. https://doi.org/10.1556/AAgr.55.2007.2.6

5. Błaszkowski J, Kovacs GM, Balazs TK et al (2010) Glomus africanum and G. iranicum, two new species of arbuscular mycorrhizal fungi (Glomeromycota). Mycologia 102(6):1450–1462. https://doi.org/10.3852/09-302

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