Effects of Toxicant from Pesticides on Food Security: Current Developments

Author:

Anani Osikemekha Anthony,Mishra Raghvendra Raman,Mishra Pragya,Enuneku Alex Ajeh,Anani Gloria Anwuli,Adetunji Charles Oluwaseun

Publisher

Springer Singapore

Reference27 articles.

1. Angelo MJ (2017) Food security, industrialized agriculture, and a changing global climate: perspectives on the United States and Cuba. Fla J Int Law 29(1):40. http://scholarship.law.ufl.edu/fjil/vol29/iss1/40

2. Annabella A, Adewunmi, Stephen O, Fapohunda (2018) Pesticides and food safety in Africa. Eur J Biol Res 8(2):70–83

3. Bolor VK, Owusu BN, Sheringham BL, Samuel A (2018) Human risk assessment of organochlorine pesticide residues in vegetables from Kumasi. Ghana J Chem 2018:11. https://doi.org/10.1155/2018/3269065

4. Carvalho FP (2006) Agriculture, pesticides, food security and food safety. Environ Sci Pol 9:685–692

5. Carvalho FP (2017) Pesticides, environment, and food safety. Food Energy Secur 6(2):48–60. https://doi.org/10.1002/fes3.108

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