Eating Meat or Eating Money? Factors Influencing Animal-Source Food Consumption in Timor-Leste-Reference-Cited by-同舟云学术

Eating Meat or Eating Money? Factors Influencing Animal-Source Food Consumption in Timor-Leste

Published:2019-06-26 Issue: Volume: Page:261-287
ISSN:
Container-title:Food Security in Small Island States
language:
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Author:

Wong Johanna T.,Bagnol Brigitte,Grieve Heather,Jong Joanita Bendita da Costa,Li Mu,Alders Robyn G.

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-13-8256-7_14

Reference56 articles.

1. Administrative Committee on Coordination (ACC)/Sub-Committee on Nutrition (SCN). (2000). Fourth report on the world nutrition situation. Geneva: ACC/SCN in collaboration with International Food Policy Research Institute.

2. Alders, R., & Spradbrow, P. (2001). Controlling Newcastle disease in village chickens: A field manual. Canberra: Australian Centre for International Agricultural Research.

3. Alders, R., Awuni, J., Bagnol, B., Farrell, P., & de Haan, N. (2013). Impact of Avian Influenza on village poultry production globally. EcoHealth. https://doi.org/10.1007/s10393-013-0867-x .

4. AMSAT International. (2011). Fish and animal protein consumption and availability in Timor-Leste. Regional Fisheries Livelihoods Programme for South and Southeast Asia (GCP/RAS/237/SPA). Field Project Document 2011/TIM/02.

5. Andersen, A.B., Pant, J., Thilsted, S.H. (2013). Food and nutrition security in Timor-Leste. CGIAR Research Program on Aquatic Agricultural Systems. Penang, Malaysia. Project Report: AAS-2013-29.

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