1. Bell, J. D., Kronen, M., Vunisea, A., Nash, W. J., Keeble, G., Demmke, A., et al. (2009). Planning the use of fish for food security in the Pacific. Marine Policy, 33, 64–76.
2. Bell, J. D., Reid, C., Batty, M. J., Allison, E. H., Lehodey, P., Rodwell, L., et al. (2011). Implications of climate change for contributions by fisheries and aquaculture to Pacific Island economies and communities. In J. D. Bell, J. E. Johnson, & A. J. Hobday (Eds.), Vulnerability of tropical Pacific fisheries and aquaculture to climate change (pp. 733–801). Noumea: SPC.
3. Bell, J. D., Reid, C., Batty, M. J., Lehodey, P., Rodwell, L., Hobday, A. J., et al. (2013a). Effects of climate change on oceanic fisheries in the tropical Pacific: Implications for economic development and food security. Climate Change, 119, 199–212.
4. Bell, J. D., Ganachaud, A., Gehrke, P., Griffiths, S. P, Hobday, A. J., Hoegh-Guldberg, O., et al. (2013b). Mixed responses of tropical Pacific fisheries and aquaculture to climate change. Nature Climate Change, 3, 591–599.
5. Bell, J. D., Allain, V., Allison, E. H., Andréfouët, S., et al. (2015). Diversifying the use of tuna to improve food security and public health in Pacific Island countries and territories. Marine Policy, 51, 584–591.