Rice Milling in Kenya: An Inquiry into the Process of Upgrading Rice Milling Services

Author:

Mano Yukichi,Njagi Timothy N.,Otsuka Keijiro

Publisher

Springer Nature Singapore

Reference45 articles.

1. Arimoto Y, Sakane Y (2017) Japanese agriculture and rural issues (Nihon nougyo to nouson mondai). In: Fukao K, Nakamura N, Nakabayashi M (eds) Iwanami lecture series: history of Japanese economy (Iwanami-koza: Nihon keizai no rekishi). Iwanami Shoten Pub, Tokyo, pp 139–181

2. Bairagi S, Mishra AK, Durand-Morat A (2020) Climate risk management strategies and food security: evidence from Cambodian rice farmers. Food Secur 95:101935. https://doi.org/10.1016/j.foodpol.2020.101935

3. Bellemare M, Novak L (2016) Contract farming and food security. Am J Agric Econ 99(2):357–378. https://doi.org/10.1093/ajae/aaw053

4. Britwum K, Demont M (2021) Tailoring rice varieties to consumer preferences induced by cultural and colonial heritage: lessons from New Rice for Africa (NERICA) in The Gambia. Outlook Agric 50(3):305–314. https://doi.org/10.1177/0030727021101975

5. Coalition for African Rice Development (CARD) (2019) Rice for Africa. https://riceforafrica.net. Accessed 21 February 2021

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