Numerical Simulation of Heat Pump Drying Process of Turmeric Slices
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-1868-9_21
Reference12 articles.
1. Komonsing N et al (2022) Effect of drying temperature together with light on drying characteristics and bioactive compounds in turmeric slice. J Food Eng 317:110695
2. Bokelmann JM (2022) Turmeric (Curcuma longa), in Medicinal Herbs in Primary Care, pp 615–636.
3. Malik A, Kumar M (2022) A review on turmeric drying technologies. Mater Today: Proc 62:5358–5364
4. Nukulwar MR, Tungikar VB (2021) Drying kinetics and thermal analysis of turmeric blanching and drying using solar thermal system. Sustain Energy Technol Assess 45:101120
5. Maria SDL et al (2017) Physical and chemical characteristics and drying kinetics of turmeric (Curcuma longa L.). Afr J Agric Res 12:28–34
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3