Biofortification of Mungbean-Reference-Cited by-同舟云学术

Biofortification of Mungbean

Published:2022 Issue: Volume: Page:295-333
ISSN:
Container-title:Biofortification of Staple Crops
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Author:

Pratap Aditya,Dhaliwal Inderpreet,Singh Chandra Mohan,Mahalingam A.,Manivannan N.,Basavaraja T.,Rathore Meenal,Singh Yogendra,Tiwari Pravin,Yadav Sunit,Tripathi Ayushi

Publisher

Springer Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-16-3280-8_12

Reference215 articles.

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2. Abdurakhmonov IY, Abdukarimov A (2008) Application of association mapping to understanding the genetic diversity of plant germplasm resources. Int J Plant Genomics 2008:574927. https://doi.org/10.1155/2008/574927

3. Adsule RN, Kadam SS, Salunkhe DK et al (1986) Chemistry and technology of green gram (Vigna radiata [L.] Wilczek). Crit Rev Food Sci Nutr 25:73–105

4. Agugo UA, Onimawo IA (2009) Heat treatment on the nutritional value of mungbean. Electron J Environ Agric Food Chem 8(10):924–930

5. Akaerue B, Onwuka G (2010) Evaluation of the yield, protein content and functional properties of mungbean [Vigna radiata (L.) Wilczek] protein isolates as affected by processing. Pak J Nutr 9:728–735. https://doi.org/10.3923/pjn.2010.728.735

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4. Nutrigenomics of Mungbean;Compendium of Crop Genome Designing for Nutraceuticals;2023

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