Author:
Dikshit Harsh Kumar,Mishra Gyan P.,Aski M.,Singh Akanksha,Virk P. S.,Kumar Shiv
Reference135 articles.
1. Adebamowo CA, Cho E, Sampson L et al (2005) Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer. Int J Cancer 114:628–633
2. Aldemir S, Ates D, Temel HY et al (2017) QTLs for iron concentration in seeds of the cultivated lentil (Lens culinaris Medic.) via genotyping by sequencing. Turk J Agric For 41:243–255
3. Allen L, de Benoist B, Dary O et al (2006) Guidelines on food fortification with micronutrients. In: World Health Organization (WHO) Food and Agricultural Organization (FAO) of the United Nations. WHO, Geneva, pp 1–376. Available online: http://www.who.int/nutrition/publications/guide_food_fortification_micronutrients.pdf. Accessed on 25 Jun 2019
4. Arthur JR, Beckett GJ (1994) New metabolic roles for selenium. Proc Nutr Soc 53(3):615–624
5. Asada K, Tanaka K, Kasai Z (1969) Formation of phytic acid in cereal grains. Ann N Y Acad Sci 165:801–814
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献