Thermo-physical Investigation of Vegetable Oil-Based Nano-lubricant
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-7831-1_39
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3. Esfe MH, Raki HR, Emami MRS, Afrand M (2019) Viscosity and rheological properties of antifreeze based nanofluid containing hybrid nano-powders of MWCNTs and TiO2 under different temperature conditions. Powder Technol 342:808–816
4. Hsien WLY (2015) Towards green lubrication in machining. Springer, Singapore
5. Perez JM (2000) Oxidative properties of lubricants using thermal analysis. Thermochim Acta 357:47–56
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