Influences of Edible Mushrooms on Dynamic and Diversity of Gut Microbiota-Reference-Cited by-同舟云学术

Influences of Edible Mushrooms on Dynamic and Diversity of Gut Microbiota

Published:2023 Issue: Volume: Page:113-146
ISSN:
Container-title:Mushrooms with Therapeutic Potentials
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Author:

Barcan Alexandru Stefan^ORCID,Dinu Laura Dorina^ORCID,Vălu Vlad^ORCID,Vamanu Emanuel^ORCID

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-19-9550-7_4

Reference186 articles.

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3. Alam KY, Clark DP (1989) Anaerobic fermentation balance of Escherichia coli as observed by in vivo nuclear magnetic resonance spectroscopy. J Bacteriol 171(11):6213–6217. https://doi.org/10.1128/jb.171.11.6213-6217.1989

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5. Amiri P, Hosseini SA, Ghaffari S, Tutunchi H, Ghaffari S, Mosharkesh E, Asghari S, Roshanravan N (2022) Role of butyrate, a gut microbiota derived metabolite, in cardiovascular diseases: a comprehensive narrative review. Front Pharmacol 12:837509. https://doi.org/10.3389/fphar.2021.837509