Pectinases: Production, Harvest, Recovery, and Potential Industrial Application
Author:
Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-5214-1_10
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3. Amin F, Bhatti HN, Bilal M, Asgher M (2017) Multiple parameter optimizations for enhanced biosynthesis of exopolygalacturonase enzyme and its application in fruit juice clarification. Int J Food Eng 13(2). https://doi.org/10.1515/ijfe-2016-0256
4. Bajpai P, Bajpai PK (1998) Deinking with enzymes: a review. Tappi J 81:111–117
5. Baker RA, Wicker L (1996) Current and potential application of enzyme infusion in the food industry. Trends Food Sci Technol 7:279–284
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