Prioritizing the Development Strategy of Ethnic Minority Farms in Central Highlands of Vietnam Using SWOT-AHP-TOWS Analysis
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-9669-6_13
Reference34 articles.
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2. Arun, G. C., & Ghimire, K. (2018). A SWOT analysis of Nepalese agricultural policy. International Journal of Agriculture, Environment and Food Sciences, 2(4), 119–123.
3. Bui, Q. D. (2015). Concepts of “peasants” and “small-scale agricultural society” in Vietnam: The foundations for the study on rural development. Vietnam Social Sciences, 4, 37–47.
4. Budi, S., Eko, P. B. W. H., & Hartuti, P. (2020). The priority of beef cattle farm development strategy in Semarang Regency using AHP and SWOT (A’WOT) method. Journal of Sustainability Science and Management, 15(6), 125–136.
5. Duong, T. A. N., & Truong, V. (2022). Developing agricultural production of ethnic minority households in the context of climate change (Lak district, Dak Lak province, Central Highland of Vietnam). In A. T. Nguyen & L. Hens (Eds.), Global changes and sustainable development in Asian emerging market economies (Vol. 2, pp. 433–449). Springer.
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