Author:
Sá Jéssica,Ferreira Luís Pinto,Dieguez Teresa,Sá José Carlos,Silva F. J. G.
Reference56 articles.
1. Bisson, L.F., Waterhouse, A.L., Ebeler, S.E., Walker, M.A., Lapsley, J.T.: The present and future of the international wine industry. Nature 418(6898), 696–699 (2002)
2. Bonneau, V., Copigneaux, B., Probst, L., Pedersen, B.: Industry 4.0 in agriculture: focus on IoT aspects. Directorate-General Internal Market, Industry, Entrepreneurship and SMEs (2017)
3. Pinto, B., Silva, F.J.G., Costa, T., Campilho, R.D.S.G., Pereira, M.T.: A strategic model to take the first step towards Industry 4.0 in SMEs. Procedia Manuf. 38, 637–645 (2019)
4. Turkay, B., Dıncer, F.I., Dincer, M.Z.: An evaluation of new values in economy and their impacts on future transformation in tourism. Procedia Comput. Sci. 158, 1095–1102 (2019)
5. Instituto da Vinha e do Vinho. A Vinha e o Vinho em Portugal (in Portuguese) (2018). https://www.ivv.gov.pt/np4/47/. Accessed 04 Feb 2020
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献