Mass Multiplication, Production Cost Analysis, and Marketing of Trichoderma
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-5747-5_14
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3. Bhat KA, Anwar A, Lone GM, Hussain K, Nazir G (2009) Shelf life of liquid fermented product of Trichoderma harzianum in talc. J Mycol Plant Pathol 39(2):263
4. Bissett J (1991) A revision of the genus Trichoderma. II. Infrageneric classification. Can J Bot 69(11):2357–2372
5. Carvalho FP (2017) Pesticides, environment, and food safety. Food Energy Sec 6:48–60
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