Intellectual Property Principles in Microbial Technologies
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-5747-5_4
Reference18 articles.
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3. Cameotra SS (2013) Can microbes be patented? Biochem Biophys Res Commun 430:448
4. Fialho AM, Bernardes N, Chakrabarty AM (2012) Recent patents on live bacteria and their products as potential anticancer agents. Recent Pat Anticancer Drug Discov 7:31–55
5. Garg G, Sehrawat N, Yadav M (2016) Role of enzymes in food industries. In: Sharma C, Sharma AK, Aneja KR (eds) Frontiers in food biotechnology. Nova, New York
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