Technology in Hotel Sector
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-6619-4_6
Reference49 articles.
1. Ahmad, R., & Scott, N. (2019). Technology innovations towards reducing hospitality human resource costs in Langkawi Malaysia. Tourism Review, 74(3), 547–562.
2. Ayoobkhan, M., & Kaldeen, M. (2020). An empirical study on cloud computing technology on hotel industry in Sri Lanka. In A. Hassan & A. Shama (Eds.), The emerald handbook of ICT in tourism and hospitality (pp. 425–440). Bingley.
3. Bilgihan, A., Okumus, F., Nusair, K., & Kwun, K. J. W. (2011). Information technology applications and competitive advantage in hotel companies. Journal of Hospitality and Tourism Technology, 2(2), 139–153.
4. Buhalis, D., & Leung, R. (2018). Smart hospitality—Interconnectivity and interoperability towards an ecosystem. International Journal of Hospitality Management, 71, 41–50.
5. Chatterjee, S. (2020). Robotics/artificial intelligence in hospitality industry: is it a bequest or blight to human race? https://www.ssrn.com/abstract=3622292. Accessed 20 Mar 2022.
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