A Comprehensive Review on the Advancement of Biogas Production Using Leftover Food and Kitchen Waste
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-0979-5_5
Reference36 articles.
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2. Ali AM, Atefeh S, Akbari NK, Tala B, Antonio V (2019) Halophiles and their vast potential in biofuel production. Front Microbiol 10:1895. https://doi.org/10.3389/fmicb.2019.01895
3. Annibaldi V, Cucchiella F, Gastaldi M, Rotilio M, Stornelli V (2019) Sustainability of biogas based projects: technical and economic analysis. International Conference on Green Energy and Environment Engineering. In Proceedings of the E3S Web of Conferences, Kitahiroshima, Japan, vol 93, 03001. https://doi.org/10.1051/e3sconf/20199303001
4. Anthony A, Ali M, Muhammad N, Karin G (2019) A review of the chemistry of anaerobic digestion: methods of accelerating and optimizing process efficiency. Processes 7(8):2227–9717. https://doi.org/10.3390/pr7080504
5. Aravind S, Kumar PS, Kumar NS, Siddarth N (2020) Conversion of green algal biomass into bioenergy by pyrolysis—a review. Environ Chem Lett 18:829–849. https://doi.org/10.1007/s10311-020-00990-2
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