Introduction to Insect Ecology
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-1782-0_3
Reference17 articles.
1. Brues, C. T. (1946). Insect dietary. In: An account of the food habits of insects. Cambridge: Harvard University Press, 466 pp.
2. Cock, M. J. W., Murphy, S. T., Kairo, M. T. K., Thompson, E., Murphy, R. J., & Francis, A. W. (2016). Trends in the classical biological control of insect pests by insects: an update of the BIOCAT database. Biocontrol, 61(4), 349–363. https://doi.org/10.1007/s10526-016-9726-3
3. Gahukar, R. T. (2011). Entomophagy and human food security. International Journal of Tropical Insect Science, 31, 129–144.
4. Machado, C. A., Robbins, N., Gilbert, M. T. P., & Herre, E. A. (2005). Critical review of host specificity and its coevolutionary implications in the fig/fig-wasp mutualism. Proceedings of the National Academy of Sciences, 102(Supplement 1), 6558–6565. https://doi.org/10.1073/pnas.0501840102
5. Naranjo, S. E., Ellsworth, P. C., & Frisvold, G. B. (2015). Economic value of biological control in integrated pest management of managed plant systems. Annual Review of Entomology, 60, 621–645.
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