Publisher
Springer Nature Singapore
Reference68 articles.
1. Abdelhamid AG, El-Dougdoug NK (2020) Controlling foodborne pathogens with natural antimicrobials by biological control and antivirulence strategies. Heliyon 6(9):e05020. https://doi.org/10.1016/j.heliyon.2020.e05020
2. Abdel-Monem OA, El-Baz AF, Shetaia YM, El-Sabbagh SM (2012) Production and application of thermostable cellulase-free xylanase by aspergillus fumigatus from agricultural wastes. Ind Biotechnol 8(3):152. https://doi.org/10.1089/ind.2012.0010
3. Ahamed A, Vermette P (2008) Enhanced enzyme production from mixed cultures of Trichoderma reesei RUT-C30 and aspergillus Niger LMA grown as fed batch in a stirred tank bioreactor. Biochem Eng J 42(1):41. https://doi.org/10.1016/j.bej.2008.05.007
4. Ahmed Simair A, Umar Dahot M, Mangrio G, Author C, Altaf SA, Umar DM, Muhammad MS (2010) Production of xylanase enzyme by Pleurotus eryngii and Flammulina velutipes grown on different carbon sources under submerged fermentation. Biotechnol Genet Eng 8:47–49. https://www.researchgate.net/publication/264888394
5. Akinyele HA, Taliat AAT, Enwerem GC, Dawodu OG, Owojuyigbe OS (2020) Lignocellulosic waste degradation potential of some cellulolytic fungal strains isolated from putrid fruits. J Pure Appl Microbiol 14(4):2585. https://doi.org/10.22207/JPAM.14.4.34