Author:
Wahabi Khushnuma,Perwez Ahmad,Rizvi Moshahid A.
Reference45 articles.
1. Abdollahi M, Shetab-Boushehri SV (2012) Is it right to look for anti-cancer drugs amongst compounds having antioxidant effect? DARU J Pharm Sci 20:61. https://doi.org/10.1186/2008-2231-20-61
2. Ames BN (1983) Dietary carcinogens and anticarcinogens oxygen radicals and degenerative diseases. Science 221:1256–1264
3. Bardia A, Tleyjeh I, Cerhan J et al (2008) Efficacy of antioxidant supplementation in reducing primary cancer incidence and mortality: systematic review and meta-analysis. Elsevier. https://www.sciencedirect.com/science/article/pii/S0025619611611154. Accessed 29 Jan 2020
4. Bjelakovic G, Nikolova D, Simonetti RG, Gluud C (2008) Systsematic review: primary and secondary prevention of gastrointestinal cancers with antioxidant supplements. Aliment Pharmacol Ther 28:689–703
5. Damiani E, Astolfi P, Carloni P, Stipa P, Greci L (2008) Antioxidants: how they work. In: Oxidants in biology: a question of balance. Springer, Dordrecht, pp 251–266
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献