Beta-Glucanases: Sources and Production from Fungi
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-6466-4_4
Reference64 articles.
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3. Amey RC, Mills PR, Bailey A, Foster GD (2003) Investigating the role of a Verticillium fungicola β-1,6-glucanase during infection of Agaricus bisporus using targeted gene disruption. Fungal Genet Biol 39(3):264–275. https://doi.org/10.1016/S1087-1845(03)00061-6
4. Bara MT, Lima AL, Ulhoa CJ (2003) Purification and characterization of an exo-beta-1,3-glucanase produced by Trichoderma asperellum. FEMS Microbiol Lett 219(1):81–85. https://doi.org/10.1016/S0378-1097(02)01191-6
5. Brock TD (1965) β-Glucanase of yeast. Biochem Biophys Res Commun 19(5):623–629. https://doi.org/10.1016/0006-291X(65)90385-2
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